Chinese Food

Potato ribs with black bean sauce

This dish is similar to a dry pot dish. It looks like it's dry, but it's really tasty. It's delicious and unforgettable. I bought a new potato when I went to the market. I made this dish full of Douchi flavor with potatoes and small ribs. Before... ...

Fried pancake shreds (for two)

I went to university in Beijing and worked for another year, so I have a special feeling for Beijing. Especially for food. I have babies in a flash. I still miss Beijing's fried pancake silk. It's impossible to go now. So Do it yourself. The oth... ...

[Cantonese sugar water] sweet potato cake and mung bean sauce

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Braised chicken and rice

Now I don't know what it is. I just remember that in the propaganda, a restaurant selling only one dish can support a restaurant with one dish of braised chicken and white rice. It can be seen how delicious it is. Finally, I went to eat a restau... ...

Stir fried pork loin with garlic

[heat clearing and heat relieving] Coix, kelp, orange peel, mung bean sauce

Cool in summer.

Braised chicken leg with mushroom in sauce

Dried mushroom and fresh mushroom. Let's learn a little knowledge. First, the nutritional value of dried mushroom and fresh mushroom is almost the same, although they are all mushrooms. But the taste is totally different. Compared with fresh mus... ...

Steamed buns with bean sauce

Stewed pork

Ha ha, ha ha, lazy meat

Mandarin duck and green bean sauce

Healthy pickles without pickling

Less than half an hour. Make healthy pickles without pickling. Do you believe it? Believe it or not. I've made it. With the temperature rising, everyone's appetite is greatly reduced. As a cook at home, I always worry about what to do for my fam... ...

Bream with bean sauce

It's made of crucian carp. It's tender and tender. But there are many and small stabs. Every time my husband and daughter eat it, they are very nervous. As long as they listen to the sharp cough, they are determined to improve the raw materials.... ...

Quick sauteed sliced lamb with Scallion Kwai

There is a lump of mutton left over from the hot pot in the refrigerator. The mutton is good in quality and texture. It's frozen in the refrigerator all the time. I thought it would be better to eat the hot pot. But the weather is suddenly hot. ... ...

Potato ribs with black bean sauce

Douchi potato spareribs. Add Douchi to increase salty flavor and reduce a lot of greasy feeling. It's cooked in microwave oven. It keeps the original taste of the ingredients. The evaporated oil and water just fit into the potatoes. So the potat... ...

Common carp with bean sauce

Anchovies in black bean sauce

The meat of anchovies is smooth, tender and delicious. The only regret is that it has some earthy smell. The whole production process is designed to improve the freshness and remove the fishy smell.

Quick fried Kwai sauteed shredded pork in sweet bean sauce

My husband loves dried tofu in Northeast China. If you think about it, you can make a Beijing sauce shredded pork. It can also be used.

Dace with black bean sauce

Let you totally love eating green leafy vegetables. Kwai Chi is essential.

Steamed bun with kidney bean sauce

Dace with black bean sauce

When I was a child, I especially liked to eat canned sea fish, dace with black bean sauce and canned anchovies, which are all good memories of childhood meals. This fermented black bean vegetable dish is delicious. Kwai Chai is also very tasty. ... ...